Aditivos alimentarios
Emulsionantes
| Product Name | CAS Number | Specification | |
|---|---|---|---|
| Lecithin | 8002-24-5 | Acetone Insoluble: ≥60% | Consultar → |
| Acacia Gum | 9000-01-5 | Consultar → | |
| Xanthan Gum | 11138-66-2 | ≥91.0% | Consultar → |
| Gelatin | 9000-70-8 | Gel Strength: 150-280 Bloom | Consultar → |
| Sodium Caseinate | 9005-46-3 | Protein: ≥88% | Consultar → |
| Citrate Fatty Acid Glyceride | 1337-34-4 | Consultar → | |
| Lactic Acid Monoglyceride | 50-21-5 | Consultar → | |
| Polysorbates | 9005-65-6 | Consultar → | |
| Sucrose Fatty Acid Ester | 37318-31-3 | HLB: 1-16 | Consultar → |
| Propylene Glycol Alginate | 9005-37-2 | Consultar → | |
| Mono- and Diglycerides | 67701-33-1 | Monoglyceride: ≥40% | Consultar → |
| Hydroxypropyl Starch | 9049-76-7 | Consultar → | |
| Stearates | 1002-89-7 | Consultar → |
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